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Cinnamon-and-Sugar-Dusted Almonds
staff
1/3 pound almonds, raw
2 tablespoons butter
2 tablespoons sugar
1/8 teaspoon cinnamon, ground
2 tablespoon water
Preheat the oven to 400°F. Place the almonds in a single layer on a baking tray and roast 15–20 minutes. In a skillet over low heat, melt butter. Add sugar, cinnamon and mix well. Add water and mix well. Add toasted almonds and toss to coat. Sprinkle with additional sugar and cinnamon to taste. Serve warm.
Events Calendar
Juicing -- A tasting/cooking demo with Sheryl
Location: Valley Natural Foods
Date: June 1, 2013
Time: 12:00pm
Raw Food Demo
Location: Valley Natural Foods Demo Kiosk
Date: June 13, 2013
Time: 3:00pm
Gluten-Free Day
Location: Valley Natural Foods
Date: June 20, 2013
Time: all day
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