Read The Mix

Read the Mix, a bi-monthly publication produced by the co-ops.

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Cinnamon-and-Sugar-Dusted Almonds

staff

1/3 pound almonds, raw
2 tablespoons butter
2 tablespoons sugar
1/8 teaspoon cinnamon, ground
2 tablespoon water

Preheat the oven to 400°F. Place the almonds in a single layer on a baking tray and roast 15–20 minutes. In a skillet over low heat, melt butter. Add sugar, cinnamon and mix well. Add water and mix well. Add toasted almonds and toss to coat. Sprinkle with additional sugar and cinnamon to taste. Serve warm.

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Juicing -- A tasting/cooking demo with Sheryl

Location: Valley Natural Foods
Date: October 4, 2014

Time: 12:00pm

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Raw Food Demo

Location: Valley Natural Foods Demo Kiosk
Date: October 9, 2014

Time: 3:00pm

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Date: October 16, 2014

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