Tempeh Fajitas

Serving Size: 4

2 tablespoons tamari soy sauce
2 tablespoons ketchup
4 tablespoons water
1/4 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon coriander
8 ounces tempeh, cut into 1/4” strips
1 tablespoon oil
1 medium onion, sliced
1 green or red bell pepper, sliced
4 tortillas, warmed

Combine tamari, ketchup, water, garlic powder, cumin and coriander. Pour over tempeh strips and marinate at least 30 minutes in the refrigerator.

Heat oil in a large skillet. Place tempeh strips carefully in the hot skillet and cook about 5 minutes on each side. Add onions and peppers, lower heat and stir-fry until onions and peppers are soft. Lay strips of tempeh, onions and peppers in warm tortillas. Drizzle with salsa, and add lettuce, tomatoes, cheese and sour cream if desired.