Read the Mix, a bi-monthly publication produced by the co-ops.
Read The Mix
Poll
Twitter and Blog Feeds
- sewardcoop: With full confidence of my reputation remaining intact, I can honestly say the Wheatfield Hill Organic muskmelon is the best I've ever had.
- sewardcoop: #local support, local sustenance = the coolest concept! At Seward Co-op, we honor & cultivate local relationships, especially on Sun Aug 1!
Welcome!
Twin Cities Co-ops Eat Local, America Starts Now
Get out your cookbooks and take the canning jars out of storage - peak harvest season is upon us. Along with co-ops across the country, your Twin Cities co-ops are hosting “Eat Local, America!” again this summer, inviting you to focus on eating more local foods. Co-ops around the metro area are beginning their Eat Local activities as early as August 1.
LIGHTS, CAMERA, ASPARAGUS!
.thumbnail.jpg){kind=logo}
The Twin Cities co-ops invite members, shoppers and staff to submit short, up-to-2-minute videos in the My Co-op Rocks Video Contest, a nationwide contest where co-op fans get to share the reasons their co-op rocks. Submissions will be accepted online beginning Sept. 1.
Canning and Preserving at Mississippi Market
Mississippi Market Natural Foods Co-op presents our Canning and Preserving Course Series beginning in July. Classes range from Canning Basics for the beginner to specialty classes, such as Pressure Canning, for those looking to expand their pantry.
Events Calendar
Produce Possibilities...eat better for less.
Location: Valley Natural Foods
Date: July 31, 2010
Time: 3:00pm
How to survive the Eat Local Challenge
Location: Mississippi Market's West 7th store
Date: August 3, 2010
Time: 6:00pm
Spring Forest Qigong Level One
Location: Just Food Community Room, 516 Water St S, Northfield, MN
Date: August 6, 2010
Time: 6:00pm
